Shreenivas Chemicals Pvt. Ltd.

APPLICATIONS

·  Thickening agent: It adds body to soups, sauces, gravies, and pie fillings while leaving a clear, glossy finish.

·  Gluten-free baking: It replaces wheat flour to improve texture, moisture, and binding in breads, cakes, and cookies.

·  Chewy textures: It is a key ingredient for making bouncy or chewy items like boba pearls, Asian desserts, and Brazilian cheese bread (pão de queijo).

·  Crispy coatings: It helps create a light, crunchy crust when used as a coating for fried chicken or other foods.